Food and Beverage Manager
Company websitemidtown.com (Midtown, opens in new tab)
Base salary From $100K
Employer-published annual base salary, USD. Advertised base range in Chicago, IL
You apply on the employer's own site. Six Figure Work does not handle applications.
- LocationChicago, IL
- WorkplaceWorkplace not stated
- Status at last checkSource accepting applications when checked
- Last checked (1 h ago) · observed since
About this job
About Midtown
Midtown exists to inspire people to become their best selves through the power of movement, connection, and belonging. Founded in 1970, Midtown has grown from one tennis club in Chicago to owning and operating eight luxury athletic clubs across the United States and Canada.
The Opportunity & Your Impact
In this role, you will lead Midtown’s food and beverage experience by managing daily operations, developing talent, and delivering a consistently elevated dining environment across all outlets. You will be responsible for balancing hospitality, operational excellence, and business performance; ensuring members enjoy a high-quality, welcoming, and socially engaging experience.
You will play a key role in shaping Midtown’s hybrid hospitality model, where luxury service standards meet a casual, community-driven club environment.
Job Overview
· On site at a Midtown Athletic Club flagship location: 2444 N Elston Ave, Chicago, IL 60647
· Full-time, salaried senior leadership role.
· Oversees all food and beverage outlets, including restaurant, café, bar, poolside, and events.
· Leads both front-of-house and back-of-house operations in partnership with culinary leadership.
How You’ll Contribute
· Serve on the club’s Senior Leadership Team (SLT), collaborating across departments to strengthen operations, advance strategic priorities, and achieve shared goals.
· Own the member experience: Ensure all outlets deliver a consistent, high-quality hospitality experience that balances elevated service with an approachable, social atmosphere.
· Lead daily F&B operations: Manage front and back-of-house functions, ensuring efficiency, consistency, and alignment with Midtown standards across all locations within the club.
· Drive business performance: Manage revenue, expenses, labor, and cost of goods (COGS) to meet financial goals while maintaining strong guest satisfaction.
· Build and develop the team: Recruit, train, coach, and develop associates and supervisors through ongoing feedback, mentorship, and performance management.
· Partner on culinary direction: Collaborate with the National Director and F&B Leadership to develop offerings, maintain standard operating procedures (SOPs), and evolve that align with member needs and industry trends.
· Lead events and programming: Partner with marketing, events, and club leadership to create and execute engaging food and beverage experiences that drive participation and community.
· Maintain operational excellence: Oversee inventory, procurement, safety, sanitation, and vendor relationships to ensure smooth and compliant operations.
What You’ll Need to Succeed
· 3+ years managing high-volume, multi-outlet food and beverage or hospitality operations.
· Experience leading teams of 40+ associates in a fast-paced environment, adapting to changing priorities and operational needs.
· Strong understanding of P&L management, including labor, cost of goods sold (COGS), and expenses.
· Experience managing both front-of-house and back-of-house operations.
· Strong communication, organization, leadership, and coaching skills.
· Alignment with Midtown’s core values: Win together, Glass half-full, Passionate about helping others, Better than yesterday, and Kind.
How You’ll Know You’re Successful
· Members consistently experience high-quality, welcoming, and engaging dining across all outlets.
· Food and beverage operations meet or exceed financial performance targets.
· Team members demonstrate strong performance, engagement, and development.
· Service, food quality, and operational standards are maintained consistently.
· Events drive participation, support interdepartmental programming, and enhance the club experience.
Compensation & Benefits
Compensation Range: Starting compensation of $100,000 annually. The final offered salary will be based on several factors, including but not limited to the candidate’s depth of experience, skill set, qualifications, and internal pay equity.
Some of the benefits offered to eligible team members include:
· Complimentary individual Midtown club membership
· Associate discounts, recognition programs, and professional development support
· Medical, dental, and vision insurance where applicable
· 401(k) retirement savings plan with company match
· Paid time off and paid parental leave
· Flexible Spending Accounts
· Life, AD&D, and disability insurance
· And more
Please refer to our benefits overview for full details: https://careers.midtown.com/about-us/benefits/
This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department.
MIDTOWN is an Equal Opportunity Employer.
Source: Midtown on Workday · View original posting (opens in new tab)
Pay in context
This role's base floor ($100,000) is above 0% of the 53 Hospitality & Food Service roles nationwide listed on this site; 7 others list the same floor. Their median floor is $119,000; the middle half runs from $105,000 to $141,910.
Only jobs on this site count, and each one publishes a base salary of $100,000 or more, so this compares six-figure jobs with each other, not with the whole market. Computed Nov 7, 2026.
Observed changes
- First observed on the employer's board
- Began meeting the published-salary criteria
- Observed since
- Employer-stated posting date
- 2026-10-10
Where this pay comes from
Location as the employer wrote it: Chicago, IL
Compensation Range: Starting compensation of $100,000 annually. The final offered salary will be based on several
- Method
- Employer text, read with fixed rules and re-verified
- Checked
- Rule set
- us-base-v2
The pay passage appears in the employer's own job text. Fixed, deterministic rules located it, and the passage below was checked against the stored copy of the posting.
What we verified
- The pay figures come from the employer's own listing, quoted exactly above.
- The pay is an annual base salary in US dollars with a minimum of at least $100,000.
- The role was publicly listed on the employer's job board when last checked.
We do not verify what the employer will actually offer, whether the employer is still recruiting for the role, or anything beyond what the employer published. Full methodology.
