Six Figure Work

Hospitality & food service jobs with a published base of $100K+

The few hospitality and food service jobs on this page lean toward leadership: hotel operations directors, corporate chefs and heads of culinary programs for large company campuses. Our classifier occasionally misfiles an unrelated title into this group, so check each listing.

Published pay at a glance

27 open postings from 19 employers, as of .

Median published starting base
$130K
Median midpoint of published ranges
$140,600

Because we list only ranges that start at $100K or more, these figures describe six-figure postings, not the whole job market.

New this week

17 of these postings were first seen by us in the last 7 days.

All 27 jobs

Newest first, by when we first saw the job. Each card shows the employer-published base range and links to the source.

Who publishes the highest base here

Employers ranked by median published starting base across their open postings here. Employers need at least 3 postings to be listed.

EmployerOpen postingsMedian published starting base
Four Seasons6$119K

Where these jobs are

Most postings by state: California (5), Illinois (4), Washington, DC (2), New Jersey (2), New York (2), Oregon (2), Virginia (2), Washington (2), Hawaii (1).

89% of postings do not state a workplace, so these shares describe only the postings that do.

Related pages

Other job families

By pay level

Other states

How to read these figures

Figures are employer-published annual base ranges in USD for postings open at last check. They are not offers and not total compensation, and they do not show what anyone is paid. Because we list only ranges that start at $100K or more, these figures describe six-figure postings, not the whole job market. Read the methodology.