Executive Sous Chef
Company websitefourseasons.com (Four Seasons, opens in new tab)
Base salary $123K to $138K
Employer-published annual base salary, USD. Advertised base range Four Seasons Hualalai
You apply on the employer's own site. Six Figure Work does not handle applications.
- LocationFour Seasons Hualalai
- WorkplaceWorkplace not stated
- Status at last checkSource accepting applications when checked
- Last checked (1 h ago) · observed since
About this job
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Oceanfront splendour in perfect harmony with nature. Surrounded by white-sand beaches and black-lava landscapes, Four Seasons Resort Hualalai is perfectly situated for all kinds of island adventures. The spirit of Hawaii, from its long-held traditions to its inspired art, informs every detail of our idyllic retreat.Executive Sous Chef
The Four Seasons Resort Hualalai is looking for an Executive Sous Chef. Candidates with a passion for excellence, expertise in hospitality operations and proven leadership experience are invited to apply for a career with Four Seasons. As a member of the Culinary team, the Executive Sous Chef works across disciplines to deliver an exceptional experience.
WHAT YOU’LL DO
- Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen Department through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic operational planning.
- Assist in the planning and development of menus for the hotel, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
- Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
- Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
- Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
WHAT TO BRING
- Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
- Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position.
- College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
- Successful candidate must possess legal work authorization in United States
JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS:
- Salary Range: $123,000 - $138,000
- An on-site Physical Therapist
- 24-hour access to Indoor and Outdoor Gym
- Holiday, Vacation & Sick pay
- Robust Benefit Plan
- Company Match 401K Plan
- Laundered Employee Uniform
- Free employee meals prepared by the Four Seasons Culinary ‘Ohana
- Complimentary stays at Four Seasons Worldwide
- Training and Development Opportunities
- Employee Recognition Programs
Learn more about what it is like to work at Four Seasons Resort Hualālai, visit us:
Facebook: https://www.facebook.com/FourSeasonsResortHualalai
Instagram: https://www.instagram.com/fshualalai/
Twitter: https://twitter.com/FSHualalai
We look forward to receiving your application!
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegalSource: Four Seasons on Workday · View original posting (opens in new tab)
This listingExecutive Sous Chef$123K to $138K
Senior Director of Technology Innovation & Data (TID)$125K to $135K
Director, Spa & Wellness$117K to $120K
Director of Rooms$130K to $143K
Executive Sous Chef$115K to $125K
Director of Catering$140K to $150K
Executive Chef$140K to $165K
Chart as a table
| Role | Published base |
|---|---|
| Executive Sous Chef (this listing) | $123K - $138K |
| Senior Director of Technology Innovation & Data (TID) | $125K - $135K |
| Director, Spa & Wellness | $117K - $120K |
| Director of Rooms | $130K - $143K |
| Executive Sous Chef | $115K - $125K |
| Director of Catering | $140K - $150K |
| Executive Chef | $140K - $165K |
Observed changes
- First observed on the employer's board
- Began meeting the published-salary criteria
- Observed since
- Employer-stated posting date
- 2026-10-16
Where this pay comes from
Location as the employer wrote it: Four Seasons Hualalai
- Salary Range: $123,000 - $138,000
- Method
- Employer text, read with fixed rules and re-verified
- Checked
- Rule set
- us-base-v2
The pay passage appears in the employer's own job text. Fixed, deterministic rules located it, and the passage below was checked against the stored copy of the posting.
What we verified
- The pay figures come from the employer's own listing, quoted exactly above.
- The pay is an annual base salary in US dollars with a minimum of at least $100,000.
- The role was publicly listed on the employer's job board when last checked.
We do not verify what the employer will actually offer, whether the employer is still recruiting for the role, or anything beyond what the employer published. Full methodology.